To be Vegetarian or not to be....

So Jamie and I have made a drastic change to our diet. I've felt loads better since we cut out most meats. We wanted to see how we felt before making a full change. We started by cutting out cows milk and just using soy milk, Cyan and Wilson like it. I started using it in my pancake batter and they come out even fluffier than before. Next step is to substitute the eggs for pureed extra-firm tofu.

This month we're going to try meat substitutes. I'm going to try making golash and spaghetti/meatballs/sausage with tofu or tempeh, if I can find some. We'll see how these experiments go, might not get to do a lot as far as that goes. Our lease is up 1st of April and we need to find a new place... No luck so far, but it is only the 7th.